Why soak overnight? (Grains, legumes, nuts, seeds)

Many of my clients are not aware that we need to soak whole grains, legumes, nuts and seeds before cooking or consuming them. So this post is for they education (and yours 🙂 So why soak overnight? Answer: Anti-nutrients These are compounds that plants create to ward off predators so they can propagate their seeds and …

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Healthy Plate: Carbohydrates

My definitive guide to Carbs. #longtimecoming #nutritionseries #healthyplate

Sprouting Made Easy

Did you know that the most consistent factor among the blue zone centenarians are the fact that they all consume legumes regularly? Did you also know that traditional wisdom calls for proper preparation of grains, seeds and legumes such as soaking or sprouting before cooking? These days I like to sprout them because it makes …