These are simple, quick and easy to do!
Just get a washed cabbage leaf, heat up your leftovers, spoon them in and savour the crunch with each bite!
Growing up in an asian culture, we cook almost all our veggies so I’ve actually never had much raw cabbage until I came to New Zealand and realised that they’re shredded and added into salads and coleslaw.
So I’ve been chopping and shredding them tediously almost daily to add into my sandwiches.
I guess I finally got lazy but … viola!
A new recipe!
JT 